$h!t on a shingle.

[joe nichols]

Who knows how to make $h!t on a shingle? My mom made it all the time when I was young and we would eat it up. I remember gravy and toast and maybe sausage?

[Night Addiction]

Never ate $h!t. Much less it being on a shingle


Couldnt resist joe

[TeamTwistedMidnite]

i thought it was hamburger meat with gravy?

[firstcomefirstserve]

Ground beef is what my granddaddy use to make it with UM TASTY!!!
brings back Good Memories thanks!!!!

[Full Blown]

well you can put just about any form of meat in there you want!!

I have had it with thin sliced and pan fried ham, fried baloney, deer meat, hamburger meat.

but the best was the bacon grease gravy and thin sliced ham with a little bit of sausage!!!!! And toast that was dry as hell!!

[Pirogue Pete]

cream chipped beef on toast is what we called chit on single... love it!

[chase1deer]

oh hell,, i remember that from when i was little,, thay stuff is awesome,, i will check with my mon,,,

[Pirogue Pete]

CREAMED CHIPPED BEEF

1/4 cup butter
1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 ounces dried beef, sliced

In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes.

Serving Size: 4

[fxtrucker]

Making snacks for late night bowfishing trips.

[joe nichols]

Well can you tell me how to fix it. Like from the start. I know nothing about it. It does make me think about my mom.

[Full Blown]

forgot about the chipped beef that is good too!!!!!!!!!!!

[joe nichols]

You posted before i did pete thanks.

[chase1deer]

thats a true redneck breakfast,,,maybe we can get chris to fix it for us saturday,,,

[Pirogue Pete]

Dont know about the redneck part, that stuff is just plain good.

Joe, I forgot all about that stuff...I am gonna ask the wife to make some of that soon.

[Bowfishing Addiction]

WOW i haven't had that in years my mom used to make it with chipped beef. It was great i think it had something to do with not growing up wealthy cause it was cheap to make and it would feed a bunch of folks.

[DeadCenter]

Originally Posted by joe nichols

Who knows how to make $h!t on a shingle? My mom made it all the time when I was young and we would eat it up. I remember gravy and toast and maybe sausage?

you ought to no joe,you just got out of jail this weekend,lol

[Pirogue Pete]

here ya go...I headed to the grocery store right now and fix me some

[HopeItFloats]

That's weird. Me and my brother were talking about how my dad used to make it for us all the time when we were younger earlier today.

[Fowl Water]

Hey Pete..thats exactly how I remember the ingredients! Good Chit!

[joe nichols]

Dried beef does it have to be dried? Can i use deer burger?

[Pirogue Pete]

I guess you could, but from what i remember, the dried beef comes in a glass jar, and its shaved real thin.

Have Ms. Amanda pick you some up the next time she's at the store

[Full Blown]

Originally Posted by joe nichols

Dried beef does it have to be dried? Can i use deer burger?

did you not read my post Joe?


i would just put a little sausage in with it on the deer meat!!!

[joe nichols]

Well it said dried beef in the other post. I was confused.

[Full Blown]

you been hitting the old bottle or pain killers

[joe nichols]

Originally Posted by DeadCenter

you ought to no joe,you just got out of jail this weekend,lol

That was my secret DC.
No Full Blown just not getting god sleep at night.

[NCBOWFISH]

Originally Posted by Pirogue Pete

I guess you could, but from what i remember, the dried beef comes in a glass jar, and its shaved real thin.

Have Ms. Amanda pick you some up the next time she's at the store

[TRAVIS G]

I havnt thought about that meal in a long time but its a classic 4 sure

[SouthTxBowfisher]

My older cousion use to make Chit on the shingle,all the time,whaven heard none else speak of it since,My cousion is passed on,

[Vinnie G]

My dad still makes it on weekends. He uses cornstarch instead of flour and makes it with pork sausage.
Vinnie

[Stackem]

Dang fellas... Yall making me hungry this morning!!!

[Buzzard]

Originally Posted by Vinnie G

My dad still makes it on weekends. He uses cornstarch instead of flour and makes it with pork sausage.
Vinnie

[Jarod36]

was it burnt toast??

[TheShot]

Originally Posted by Jarod36

was it burnt toast??

Like it matters. You know you'd eat it!!!!!

[joe nichols]

Kinda of funny Im hearing a bunch of "remember" "old" "mom"...... lol... Im going to try to fix some this weekend. THANKS GUYS!!

[Night Dreams]

Originally Posted by Pirogue Pete

cream chipped beef on toast is what we called chit on single... love it!

thats what we used to use but my dad would put peas it also i hated then but love it know

[jshipp]

Great Suff!!!! Sure reminds you of the years back - We always had it with chipped beef, right outta the jar like Pete said

[kskiller]

Ummm!!! Reminds me of when my mom was gone and dad had to cook.Thats what we always had.

[River Rat]

You guys are going to get sick when I tell you this, but seriously you should try it.

Put you a couple cans of tuna in the gravy and put that on toast.

I am not kidding, it is great.

[kskiller]

Thanks alot Rat, i just lost my appatite.Just kiddin, sounds pretty good!

[Blazinarrow]

Don't forget the MAshed potatoes

[Backwater Bowfishin']

What I make... aka is the biscuit and sausage gravy version...still eat it to this day...sour dough drop biscuits...loose fried breakfast sausage and the gravy... I spice mine up a bit.. like it with a bit of kick

[Pirogue Pete]

Did anybody ever make a batch after this thread?
I have put in my request with the cook and she has it on the grocery list

[joe nichols]

Me to, she just told me Im $hit out of luck.

[Pirogue Pete]

Originally Posted by joe nichols

Me to, she just told me Im $hit out of luck.

[Tumbleweed]

Originally Posted by Pirogue Pete

cream chipped beef on toast is what we called chit on single... love it!

There ya go! Stuff rocks!

[Pirogue Pete]

Joe-
Maybe you should make up a big batch and feed it to everyone before the tough man shoot!

[joe nichols]

That would be a good Idea.

[Reel Huntress]

Originally Posted by joe nichols

Who knows how to make $h!t on a shingle? My mom made it all the time when I was young and we would eat it up. I remember gravy and toast and maybe sausage?

Joe;

I've had it before growing up as well. From reading this thread it sounds like there are alot of variations, but the basics are some type of meat in a sauce or gravy on top of toast. My mom made it with leftover beef roast, anykind of dried meat or leftover ham. She always made a white sauce and put the meat in that. Then served it over toast. I have recipes for hamburger-gravy and several white sauce recipes if you are interested. I was told the slang name "***** on a shingle" came from our servicemen and women who were fed this in the mess hall. It is definitely a budget meal, but doesn't have to taste like one if done properly!!

[bowfishin babe]

I keep forgetting to get the stuff at the grocery store. I am going to try and make him some $hit on a shingle one day. Don't know if mine will compare to his momma's, but I will try.

[Delta Dog]

We always used the left over pot roast.....you know the kind in the crock pot and the dark brown gravy. We also just used plain white bread.........sooo good when that white bread got all gravy soaked!!!

Chit on a shingle was my Dad's army term for any kind of gooey stuff on some kind of bread/roll/biscuit.......kinda open ended!!

[michael]

i want to ***** on a shingle

[swimrdie46]

I think they used grade Z beef when they made it for us at boot camp. There were always empty yellow trash cans at the back of the mess hall that said "Beef, not for human consumption". I would eat the hell out of that s&!t and wash it down with a big glass of bug juice (kool-aid without sugar).

[mudfish]

In the old days it was made with chipped beef.
I make it with half sausage and half ground beef, with lot of onions.

[Chriscat22]

cream chipped beef

[wolf]

20 years in the Air Force I ate a lot of it. I still love it. We use the polite name, S.O.S.

[BigRed1439]

loooks an sounds good never had it an never heard of it

[redrover]

suddenly hungry, gotta go get sumptin ta eat now, bye

[Chriscat22]

SOS

[hillbilly]

dont know bout **** on shigle but i use hambuger and cream of mushroom soup some milk and toast.

[NOMAD STALKER]

It's served every morning in Marine chow halls all over the world.I like it on scrambled eggs,or fried taters,heck just pour it over everything on your plate.

[SonnyEdmonds]

My Daddy used to make it with chipped beef.
Oh DROOL!
That stuff is SOOO GOOOD!
I think he just used flour gravy.
And the chipped beef came in a little jar with a red top. But for the life of me I can't recall the name.
The jar made a nice juice glass.